Special Occasions Menu

Homemade Cream of Vegetable Soup

Chicken & Button Mushroom ‘Vol au Vent’ in a Tarragon Cream Sauce

Roast Rump of Irish Hereford Beef with a Caramelised Onion and Thyme Jus

Oven Baked Fillet of Salmon Served with a Citrus Cream

Warm Apple Pie, Vanilla Bean Ice Cream & Custard

Mixed Berry Meringue Roulade with Berry Compote

Freshly Brewed Tea or Coffee

Homemade Cream of Vegetable Soup

Chicken & Button Mushroom ‘Vol au Vent’ in a Tarragon Cream Sauce

Roast Rump of Irish Hereford Beef with a Caramelised Onion and Thyme Jus

Oven Baked Fillet of Salmon Served with a Citrus Cream

Warm Apple Pie, Vanilla Bean Ice Cream & Custard

Mixed Berry Meringue Roulade with Berry Compote

Freshly Brewed Tea or Coffee